Potato usually has a light-brown or yellowish skin and is white or yellow inside.A potato is a root vegetable.Potato Chips are processed in many ways and people like it.It is very much tasty. Potato is the king of all vegetables. It has high calorific value.Potato is counted fourth biggest food crop after Wheat, Rice and Maize.


Cabbage or headed cabbage is a leafy green, purple, or white.It consists of soft, light green or whitish inner leaves covered with harder and dark green outer leaves. It is widely used throughout the world and can be prepared in a number of ways, but most commonly, it is included as either a cooked or raw part of many salads.


Carrot is root vegetable that is most commonly available as an orange-coloured variety.Carrots are nutritional heroes. They store a gold mine of nutrients including many important vitamins and minerals.Carrots are excellent for the eyes. Carrots are grown in the ground. After cleaning, the roots may be eaten raw or cooked.


Capsicums are seed pods. They can be red, green, yellow, orange, white, purple-brown and lime green.Capsicums should be well shaped and have skins which are firm and shiny.Capsicums can be eaten raw or cooked. Use raw in salads.It is a vegetable that is adored all over the world not only for its delicious taste but also for its benefits to human body.


Bean Plant grown for its edible seeds and seed pods.Bush beans are short plants. several varieties are cultivated. Green beans just like all other vegetables that are great for our Green beans have a thin, cylindrical shape.There are over 130 varieties of green beans.Green beans can help reduce the risk of heart diseases.

Ladies Finger

Lady-finger is a green vegetable which resembles like a slim finger; that’s why it is called ‘Lady finger’.It is mainly available in Summer.Lady’s Finger is a rich source of many nutrients.Lady's fingers is popularly known as Bhindi in India and 'Okra' in US.Lady finger is considered as the secret weapon for many kinds of ailments and illness.


Tomatoes are members of the fruit family, but they are served and prepared as a vegetable. a glossy red, or occasionally yellow, pulpy edible fruit that is typically eaten as a vegetable or in salad.There are thousands of tomato varieties. The most widely available varieties are classified in three groups: cherry, plum, and slicing tomatoes.


Onion is a common vegetable grows underground. There are two main classifications of onion-green onions and dry onions, which are simply mature onions with a juicy flesh covered with dry, papery skin. It can be served cooked or raw. Onions are grown in mild climates around the world.Onions really do make you cry while cut.


Spinach is a green, leafy vegetable.It is an edible flowering plant.Spinach is already widely-enjoyed as a food, and its commonplace appearance in salad bars as well as many different types of cuisine.Spinach is an excellent source of vitamin K, vitamin A.Growing spinach requires cool weather and rich, moist soil.